Roasted Pork In Parchment!

Eating Succulent Pork !

We eat a lot of pork , more  then any other meat.  So finding another way to cook it and make it delicious and moist is something that I am always looking for.

I swear by parchment paper for all kinds of cooking so I have a ready supply of it always.

With this recipe for you can add any spices that you like.  It doesn’t have to be specific just what ever your family likes to eat.

This is one of the most simple ways that I have seen to cook a roast.  Totally hands off, once you have seasoned and wrapped it up walk away for 12 hours.

It will give you time to make homemade hamburger buns to use for  sandwiches for the next day.  Nothing better then homemade bread.

This meal would be good for  a great Sunday brunch, with lots of left overs for later on through the day.  Everyone wants to be relaxed and lazy for their day off.

So hopefully if you do this recipe it will be one of your favorite meals.

a pork roast

wrapping a pork roast

wrapping a pork roast in time foil

getting ready to cook a pork roast

Check out this delicious way to cook a roast.

Paper Pork – Slow Roasted Pork Shoulder Cooked in Parchment – Pulled Pork Recipe

Video by: Food Wishes