Canning My Summer’s Fish!
Thought I had better can my fish from this summer. Don’t want to get it freezer burnt.
This is just a little bit of what I need to do. But it is fun. My husband and I did it together. He catches and I do the canning usually.
I add a little bit of salt to each jar and the fish, lid them and pressure cook them for 90 minutes.
We got almost twenty jars when we were done, so that will do us for a while. Don’t have to buy fish for sandwiches or soups.
Can’t wait for summer and fishing season to start again going to can more this year.
Next project wild cranberry jelly and ketchup it is the best. I picked about two gallons this past fall time to get them in a jar.