This Will Show You Great Recipes To Help The Weight Loss Cause!
Everyone of these recipes are so easy and they look delicious. The ie cream one is so simple its silly. And I think the flavour would be incredible. You can use any fruit that you like to do this with.
I have made my own ice cream before but never like this, so I am going to try it for dessert today. We are eating low carb foods and this will work fine for that. Fruit is good carbs so it will be a great dessert.
I also use a natural sugar derived from birch trees so adding a little sweetener if needed would be just fine. I have also made my own vanilla and its just about ready. It needs to sit for at least another month then it should be ready to use. I have a great recipe for that which I shall put up when it gets done and bottled in pretty bottles.
LOSE WEIGHT & GET FIT | Healthy Snack Ideas 2015 | Ice Cream Recipe!
Nothing nicer or easier then to have your sauces already canned and ready to go for any meal your feel like making at the end of the day.
It will cut your cooking time in half if you have a nice little stash of sauces in your pantry.
They taste so much fresher and you have the satisfaction of knowing that you created this wonderful sauce. You also have the added bonus of knowing every ingredient that is in the sauce.
Canning Homemade Marinara Sauce
No question that Marinara Sauce is the sauce I use most frequently in Italian recipes. Pesto runs a close second. This is a good basic vegetarian marinara sauce to:
Serve over pasta, ravioli, or meatballs (check out my recipe for Italian Meatballs)
turn into a meat sauce by adding browned ground meat or crumbled meatballs or Italian sausage
turn into a seafood sauce by adding shrimp or clams
use as a pizza sauce
use as the base sauce in lasagna
use to make baked chicken parmesan (smother chicken breasts with this marinara sauce, generously sprinkle with parmesan cheese, top with a layer of mozzarella cheese and bake for 35-45 minutes at 350º)
use as a sauce on meatball sandwiches
use as a sauce on my Parmesan Chicken Sandwiches
14lb fresh tomato
2 onions (chopped)
15-20 cloves fresh garlic (well minced)
1/2 cup fresh basil
1/2 cup balsamic vinegar
3 T brown sugar
4 T fresh oregano
1 T Cavender’s seasoning
1-2 small cans tomato paste (optional)
Splashes of lemon juice in each jar
Step 1: Prep your jars and lids
Step 2: Blanch your tomatoes
Step 3: Sauté garlic and onions
Step 4: Add the rest and simmer for a while
Step 5: Can the sauce
Take the jars out of the water bath, empty the water out of them, and set them on a kitchen towel on the counter. Splash about a 1/4 teaspoon of lemon juice in the bottom of each jar. Ladle the sauce into the jars leaving about 1/4 inch to 1/2 inch head space. Seal the lids on “finger-tight” (meaning, don’t use your palm and whole hand or it will be too tight), and set the jars back into the water bath. Cover the canner and when the water is boiling, set your timer for 35 minutes if using pints and 45 minutes if using quarts.
How To Make Your Own Tandoori Chicken From Scratch!
No morecans. Now you can make your own sauce. Simple ingredients make for a delicious out come.
It isnice to be able to make some of your own sauces , tweaking it a little to your personal taste. The knowledge that its yours is also very gratifying.
Most sauces if you take a little time are fairly easy to make. Sometimes we think we aren’t capable because of the different spices that we need , and a lot of us aren’t familiar with the different ones. That’s okay just try, you will find out that it works just fine when you follow a recipe.
Thisis a super yummy looking meal. If you like rice and you like eggs this is the dish for you. I know that I like all the ingredients so what a meal it will make.
This recipe marries the two food together in spicy perfection.
We like tasting foods from different cultures then ours. So I hope you do to. We often have family gatherings and pick a different culture each time and cook those dishes. It is great and everyone loves it.
Eating healthier is becoming more important it seems. There are so many good dishes out now that you can make and take to work or just eat as a snack.
Vegetables are the best , you can prepare them in so many ways. We have access to a lot of them that we cannot grow. That’s what I like. I’m not a very good gardener but am learning. So buying most of my produce is the way I go.
Watch this great tips..
Get Healthy with Me☀ Easy Health and Fitness Tips!