Canning Jam With No Pectin !
Canning jam the easy way. Three ingredients is all it takes to make lovely yummy jam. I have never put pectin in any of my jams I let nature take its course.
We also do not like our jam real sweet so I always cut back on the amount of sugar that I use. We like it tarty and the real fruity flavour.
I have never made jam with the fruit that this lady is using. It is not a real abundant fruit in our area it is like a specialty fruit and real expensive. What we do use is strawberries, raspberries, blueberries and lots of wild berries like Saskatoon’s and Huckleberries. We have other wild berries but they are not as readily picked as the others. I have never found the need for adding pectin.
Doing it this way is one of the simplest methods for getting your fruit looked after and stored for the winter months.
Another thing I really like is the no fuss way she explains all the different steps you have to take. Straight and to the point.
Canning Fruit by Making Jam at Home. No Pectin. Simple Recipe.
Video by: Adeldor DIY