Most of us love watermelon this just takes it to another level. Don’t know anyone who wouldn’t want a piece of this delicious dessert.
This would be a great dessert to make for any occasion. Especially if you were having an outside BBQ . It would finish off the meal in a fantastic way.
Having a kids party it would fit right in the kids would get a kick out of eating it. Add a little whipped cream and it would finish it off in a great way. Nothing better then fresh whipped cream on top of anything.
And don’t forget the little bit of chocolate on top we all need out chocolate fix.
On top of everything it is easy and simple to make, anyone can do this and make it look like it was done professionally. She explains everything so it is easy to understand and follow.
So next time you are trying to decide what to make for a dessert check this one out and give it a try I’m sure it will be a hit.
Great dessert to make for the kids any time of the year. It is yummy!
SUMMER WATERMELON DESSERT How To Cook That Ann Reardon Watermelon Week
Making The Best BLT Sandwich With Perfect Baked Bacon!
We eat baked Bacon, Tomato and Lettuce sandwiches on a regular basis and have started to make them with baked bacon. What a difference. I like the taste of baked bacon much better then fried.
And health wise it is probably much better for you, getting rid of all the fat that it would otherwise sit in.
It takes longer to cook it, frying is a quicker method but you will not be sorry that you baked it. The time is well worth it.
You can use this for any bacon dish, breakfast, lunch or supper. We started doing it this way for our breakfasts because we had so many people in the house that I figured it would get more cooked faster. So starting to bake it was quite by accident. Now I wouldn’t cook it any other way.
Anotherplus is not grease splattering everywhere. Much easier clean up. Tin foil into garbage and whip out the pan for excess fat, wash in soapy water and its all good.
This bacon would work well on all sorts of sandwiches and burgers because it is totally flat no curls or odd shapes.
Baking Bacon for Perfect BLTs! How to Bake Bacon for Bacon, Lettuce & Tomato Sandwiches
Nothing better then making your own dressing’s for your salads or sandwiches. I have one that I make all the time and simple love. We put it on our burgers to. Makes me hungry just thinking about it.
Ihave a recipe that I am going to be doing next week. Last fall I picked wild high bush cranberries and they have been patiently waiting for me to make my jelly with the juice I then take the pulp, remove all the seeds they have a single seed in them. After that I make cranberry ketchup it is incredible. I am going to take pictures and will up date the results with a blog and the recipe. There is nothing like it that I have ever tasted.
Thereare so many great dressing recipes out there here are just five of the hundred. All made in minutes with simple great ingredients most of us have in the fridge.
Myhusband just loves Balsamic vinegar so I may have to try one of the recipes here that she has with Balsamic. He even runs his meat through the excess that is left after he has eaten his salad.
5 Homemade Salad Dressings | Collab with Entertaining with Beth
Canningyour pie filling makes for some mighty darn fine pies when the winter sets in. The fresh taste is captured in the process so all the flavours will be there. Close your eyes as you eat and summer is there.
With the price of pie fillings it is also a great way to save money by doing your own. If you don’t have the fruit in your yard you can buy the in season fruit and do it that way. I have my own strawberry patch coming and a huge amount of rhubarb in my yard. My raspberry patch is just dripping with soon to be raspberries, I can hardly wait.
Make sure you get all your canning supplies ready before you start to make sure that you have everything that you need. Nothing worse then getting half way through and have to stop and go get something.
Get all your fruit ready and you are ready to go.
~Canning Strawberry Rhubarb Pie Filling With Linda’s pantry~
Make sure that you date all your jars when you are done so that you know how long to keep them in your storage pantry.
Canning jam the easy way. Three ingredients is all it takes to make lovely yummy jam. I have never put pectin in any of my jams I let nature take its course.
We also do not like our jam real sweet so I always cut back on the amount of sugar that I use. We like it tarty and the real fruity flavour.
I have never made jam with the fruit that this lady is using. It is not a real abundant fruit in our area it is like a specialty fruit and real expensive. What we do use is strawberries, raspberries, blueberries and lots of wild berries like Saskatoon’s and Huckleberries. We have other wild berries but they are not as readily picked as the others. I have never found the need for adding pectin.
Doing it this way is one of the simplest methods for getting your fruit looked after and stored for the winter months.
Another thing I really like is the no fuss way she explains all the different steps you have to take. Straight and to the point.
Canning Fruit by Making Jam at Home. No Pectin. Simple Recipe.
This Will Show You Great Recipes To Help The Weight Loss Cause!
Everyone of these recipes are so easy and they look delicious. The ie cream one is so simple its silly. And I think the flavour would be incredible. You can use any fruit that you like to do this with.
I have made my own ice cream before but never like this, so I am going to try it for dessert today. We are eating low carb foods and this will work fine for that. Fruit is good carbs so it will be a great dessert.
I also use a natural sugar derived from birch trees so adding a little sweetener if needed would be just fine. I have also made my own vanilla and its just about ready. It needs to sit for at least another month then it should be ready to use. I have a great recipe for that which I shall put up when it gets done and bottled in pretty bottles.
LOSE WEIGHT & GET FIT | Healthy Snack Ideas 2015 | Ice Cream Recipe!
Video by: BabamitsANNE
Recipes / Precious / Health / how to's